Tapas in Madrid: Casa Lucas

Madrileños at heart will adore Casa Lucas, a quaint spin on a Spanish-style wine and tapas bar.  It has mastered a blend of simplicity, modernity, tradition, and comfort: it offers its clientele traditional red and white wines or well-pulled “cañas” (mini beers), while at the same time bolstering its menu with fun and experimental fusion foods.  You’ll have your pick from a limited list of hot or cold “pinchos,” or snacks, as well as a single page of “raciones” (small portions).  Though this seems like very little, the kitchen makes up for it in bold new tastes.  Just ask the customers, they certainly aren’t complaining about tapas like the delicious “Alella,” succulent chicken marinated in soy sauce, accompanied by caramelized onions, sesame oil, and topped with corn mousse on a toasted baguette.  Or if you’d prefer to try something cold, there’s the “Junilla,” an incredible finger-licking spinach cake that comes with leeks and shrimp.

The locale itself is small yet friendly, with a helpful, smiling staff and warm lighting over pumpkin-colored walls.  You’ll find groups of all ages here, glued to the bar, seated at one of the five tables, or chatting cheerfully in whatever space they manage to procure.  Even on a weeknight you’ll have to wait to get a table, but Casa Lucas is still a safe bet since you can order food and drinks from anywhere – as long as you find sitting or standing room.  For a popular bar in the middle of La Latina, though, it’s not overly crowded – which is another one of its many perks.  Expect to pay about 10 euros a person, including libations and tapas.

Casa Lucas
Calle Cava Baja, 30
Telephone: 913 650 804
Metro: La Latina

By Michelle Campagna

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